design cuisinier
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Restaurant

Soups

  • Kale soup
  • and chouriço
  • Soup with vegetables
  • Chicken soup

Desserts

  • Chocolate pudding
  • Rice pudding
  • Crème brûlee
  • Flan pudding
  • Cake
  • Tart
  • Pão-de-ló
  • Fruits

Fish

  • Stuffed calamari
  • Grilled sardines
  • Fried sardines
  • Sardines with onions

Meat

  • Portuguese fried pork
  • Beef
  • Sauteed steak with special sauce topped with an egg
  • Pork chops
  • Pork steak
  • Fried pork with breadcrumbs
  • Barbecue chicken
  • Boiled chicken in onion and tomato sauce
  • Francesinha, portuguese sandwich, made with bread, wet-cured ham, linguiça, freash sausage and covered with a molten cheese and a hot trick tomato and beer sauce
  • Served with boiled potatoes or fries and rice

Dishes only to order

  • Pork with clams
  • White beans a moda do Porto
  • Red beans a transmontana
  • Portuguese boiled meat with vegetables
  • Chicken blood rice
  • Quails
  • Grilled cod fish
  • Cod fish with chickpeas
  • Cod fish a braz
  • Fried cod fish
  • Stuffed cod fish
  • Cod fish with cream
  • Octopus in green sauce
  • Grilled octopus
  • Grilled octopus with red potatoes in olive oil

Delight yourself with our specialities and take our products back home!

O Lusitano - 2010 | Design: Judith Durocher - Lucie Gonçalves - Nathalia Bastos | LEA - Nantes University